Menu
Foods
Small Bites
Enoki Frites – $11
Tempura fried enoki mushrooms with back garlic miso ranch.
Brussel Sprouts – $10
Fried tossed in coconut vinegar with cured egg yolk, pork floss, fried garlic.
Crab Rangoon – $10
Imitation crab, cream cheese, yuzu, scallions served with phat duck sauce.
Phat Fries – $12
Hand-cut fries, fried egg, sweet Chinese sausage gravy, cheese curds, sriracha hot sauce, green onions.
Birria Bao Buns – $14
Two bao buns with slow roasted pork shoulder, gochujang hot honey, kimchi slaw, and Korean consome for dipping
Char Sui – $14
Braised pork short rib tossed in Chinese char sui sauce, fried garlic, fried shallot, spiced cashews.
Wings – $14
Twice fried wings tossed in your choice of Gen Tso, spicy Vietnamese, or gochujang hot honey
Kimchi Gyoza – $9
Japanese dumpling with kimchi and Korean glass noodles served with gyoza sauce.
Agedashi Tofu (Vegan) – $9
Fried tofu, vegan dashi, daikon, green onion.
Poke nachos – $16
Ahi tuna dressed with sesame ginger dressing, spicy pickled peppers, cucumber, avocado, eel sauce, wasabi mayo, and furikake on wonton chips
Curry hummus – $11
Wonton chips, sugar snaps, topped with chili crisp and green onions
Vietnamese Flank steak platter – $32
grilled flank steak with jasmine rice, pickled cucumbers, red peppers, basil cilantro chimichurri, bibb lettuce, and red onion. Serves 3-4
Soups & Salads
Battleship Curry – $14
Pork shoulder, carrot, onion, red bell pepper.
Thai Coconut Curry – Cup $7 / Bowl $12
Spiced coconut cream, vegetables blended smooth.
Soup of the day – Cup $7 / Bowl $12
Chef’s choice
Asian Pear salad – $13
Bibb lettuce, spiced cashews, goat cheese and Asian pears. All tossed in sesame ginger vinaigrette
Desserts
Bingsu (Rotating Flavor) – $10
Korean shaved ice with condensed milk.
Apple pie wontons – $10
Cream cheese and apple filling with miso caramel apples and cinnamon powdered sugar
Pineapple upside down bread pudding – $10
Pineapple pudding with pineapple curd, coconut
Sandwiches
K-Mac – $17
Two 5 oz angus patties, bacon, fried egg, sliced cheddar, kimchi, good af sauce.
Bahn Mai – $14
Traditional loaf, pickled diakon, cucumber, carrots with choice of Thai meatball or Seiten.
KFC Sandwich – $16
Fried chicken thigh tossed in gochujang sauce, kimchi, crispy onions, garlic aioli.
Chinese Chili Dawg – $13
Mapo tofu, cheddar cheese, mustard greens.
Pork katsu – $17
Deep fried pork cutlet with hot mustard slaw, mayo, and bulldog sauce on Texas toast
Noodles
Tonkotsu Ramen – $18
Pork broth, chashu, alkaline noodles, mushrooms, bok shoy, carrots, ramen egg.
Spicy Miso Ramen – $18
Spicy pork miso broth, chashu, alkaline noodles, mushrooms, bok shoy, carrots, ramen egg.
Lo Mein – $16
Stir fry vegetables, noodles with beef or chicken.
Rice Bowls
Beef Bulgogi – $17
Korean beef, sauteed vegetables, cucumber kimchi, fried egg.
Fried Rice – $14
Protein options: Spam / Tofu / Chicken.
Side Pieces
Kimchi – $4
Cucumber Kimchi – $4
Jasmine Rice – $4
Fries – $6
Crab Fat Rice – $5
Brussel Sprouts – $5
Egg Roll – $3.5
Dranks
Signature Potions
Phat Vacation – $14
Light rum, coconut rum, blue curacao, orgeat, tiki spice.
The Cartel – $14
Reposada tequila, chili simple, lime, rimmed w/ tajin, topped w/ a mezcal float.
Coconut Coffee – $12
Coffee rum, shanky’s whip, coconut rum, topped w/ whip cream.
Grog of the Undead – $16
Overproof rum, gold rum, aperitif, allspice dram, orange liqueur, demerara, lime.
Piper & Leaf Tea-Ki Punch – $12
Light rum, hibiscus liqueur, piper and leaf tea, lemon, pineapple.
Rosemary’s Baby – $14
Gin, elderflower liqueur, orgeat, blackberry, yuzu, rosemary, lemon, grapefruit.
Som Num Naa – $11
Jamaican rum, amaretto, aperol, Thai tea, coconut.
Beach Babe – $16
Banana cream rum, coconut rum, peach schnapps, blue curacao, simple, lemon.
Rum Old Fashioned – $12
Gold rum, dark rum, chocolate, orange, demerara gomme.
Bull in a Tiki Bar – $12
Vodka, orange liqueur, red bull original, pomegranate, lemon, grapefruit.
Sake Colada – $12
Sake, light rum, coconut, lemon.
Sammy’s Pet Flamingo – $14
Vodka, pomegranate, simple, lime, topped with a pomegranate coconut foam.
Highballs
Craft Seltzers
The OG – $9
Classic highball soda.
Sakura – $11
Classic highball soda, grapefruit, lime.
Hokkaido Beach – $12
Classic highball soda, light rum, mint lime.
Eternal Summer – $11
Classic highball soda, blackberry yuzu, ginger.
Dirty Chaseki – $11
Classic highball soda, juniper green tea.
Potions of Temperance
Mocktails
Bun in the Oven – $6
Pineapple, orange, lemon, passionfruit, coconut.
Sail Away – $6
Club soda, pomegranate, orange, pineapple, grapefruit.
Tropical Oasis – $6
Ginger ale, seasonal fruit, pineapple, lemon.
Island Breeze – $6
Pineapple, orange, lime, lemon coconut.
Classic Tiki Takes
Mai Tai – $12
circa 1944 from Trader Vic’s
Jamaican rum, gold rum, orange liqueur, orgeat vanilla, lime juice.
Hurricane – $17
circa 1940 from Pat O’Brien
Dark rum, passionfruit, lemon.
Hawaiian Sunset – $12
circa 1960 from the Aku Aku
Vodka, orgeat, pomegranate, lime & lemon juice.
Saturn – $12
circa 1967 from J. “Popo” Galsini
Gin, falernum, passionfruit, orgeat, lemon juice.
Absolutely Not a Painkiller – $12
circa 1970 from The Soggy Dollar Bar
Overproof rum, dark rum, orange juice, pineapple juice, coconut cream.
Up the dosage – $4
Phat Zombie – $17
circa 1934 from Don the Beachcomber
Overproof rum, Jamaican rum, gold rum, falernum, tiki spice, pomegranate, lime, grapefruit, topped with an overproof float & herbstura.
Navy Grog – $14
circa 1940 from Trader Vic’s
Overproof rum, light rum, dark rum, allspice dram, demerara, lime, grapefruit.
Tradewinds – $16
circa 1942 from Joe Scialom
Light rum, dark rum, apricot liqueur, coconut, lemon.
Aku Aku – $14
circa 1930 from Don the Beachcomber
Light rum, peach liqueur, demerara, mint, pineapple.
Jungle Bird – $13
circa 1978 from the Kuala Lumpur Hilton
Dark rum, campari, demerara syrup, lemon juice, orange juice, pineapple juice.
Halekulani – $12
circa 1930 from the Halekulani Hotel
Bourbon, angostura, pomegranate, demerara, lemon juice, orange juice, pineapple juice.
The Ernesto – $13
circa 2010 from Martin Cate
Blanco tequila, apricot liqueur, herbstura, honey, lime, grapefruit soda.
Suffering Bastard – $14
circa 1942 from Joe Scialom
Gin, falernum, passionfruit, orgeat, lemon juice.
Miehana – $14
circa 1996 from Jeff “Beachbum” Berry
Dark rum, campari, demerara syrup, lime juice, pineapple juice.
Fog Cutter – $13
circa 1947 from Trader Vic’s
Brandy, gin, gold rum, orgeat, orange, lemon.
Communal Cocktails
Scorpion Bowl (Serves 3-4) – $45
Jamaican rum, gin, brandy, demerara, orgeat, lime, orange.
Bottoms Up (Serves 4-6) – $55
Gold rum, light rum, simple, passionfruit, lime, orange, pineapple.
The Aquarium (Serves 4-6) – $55
Coconut rum, light rum, blue curacau, red bull coconut, coconut, lemon.
Rocket Fuel (Serves 4-6) – $58
Coconut rum, light rum, orange liqueur, red bull original, coconut, pineapple, lemon.
Beer & Wine
Rotating Seasonal Draft & Cans
Ask your server what they are!
Happier Than Ever Hour
Monday – Thursday • 3PM – 6PM
cOCKTAILS
pHAT sAMMY’S oRIGINALS – $3 OFF
tRADITIONAL cOCKTAILS – $7
iSLAND pUNCH – $6
gRUB
mINI cHILI dOG – $4
vEGGIE eGGROLLS – $7
mISO bACON cHEESE tOTS – $6
mYSTERY cHICKEN wINGS – $6
$5 sHOTS
hOUSE lIQUOR
vEGAS bOMBS
gREEN tEA
sCREWBALL
jAGER bOMBS
rUMPLEMINTZ
bEER
mILLER lITE – $3 OFF
wHITE cLAW – $3 OFF
HIGH NOON – $2 OFF
ROTATING DRAUGHT – $1 OFF
(Bottled & Canned)